Title: Grandmother's Apple Bake
Categories: Dessert
Yield: 1 Servings

		Syrup:
1 1/2	c	Sugar
2	c	Water
		Dough:
2	c	Flour; sifted well
2	tb	Sugar
3	ts	Baking powder
1	ts	Salt
6	tb	Shortening
2/3	c	Milk
		Filling:
3	c	Tart juicy apples; diced
1	tb	Butter
1/2	ts	Cinnamon

Combine 1 1/2 cup sugar and 2 cups water in a 9x13 inch pan and cook for 5 minutes. Sift WELL flour, 2 tablespoon sugar, baking powder, and salt, cut in shortening to these dry ingredients. Add milk and stir to make a soft dough. On a lightly floured surface roll dough til about 1/3 inch thick into a 6x12 inch oblong. Spread the diced apples onto dough and dot well with butter. Sprinkle with cinnamon and roll carefully into a long roll. Slice 1 1/2 inch thick and place in pan of boiling syrup. Bake immediately in 450° oven for 20 to 25 minutes.

Tootie Notes: Serve with honey butter or with milk or cream poured over a hot slice.

Posted to MM-Recipes Digest V4 #5

Recipe by: Eugenia Odom-Grandmother

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